May 12, 2010

Works for me Wednesday :: Lining a Round Cake Pan (perfectly)



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at 9:28 AM
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6 comments:

  1. You are not the only one who did not know of this trick. Thanks for sharing - it will make my life a lot easier next time I bake a cake.
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  2. I've always placed my cake pan on top of the paper and traced around it with a pencil (or even the sharp point of the scissors) and then cut it out for the perfect shape. Your way is a lot less cutting!
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  3. Wow! What a great idea! Thanks so much for sharing. My family specialty is a 14 layer cake. Cutting 14 circles has been a pain. This will be SO much better!
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  4. Wow, I would have NEVER known to do this!
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  5. I forgot to mention ladies... if you didn't know (thinking specifically of you Kathy), you can reuse parchment paper. When I baked the layers for a cake recently, I reused the same paper 3x for all three layers of the 10 inch circle and again 3x for the three layers of the 8 inch circle. Then I toss it.
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  6. BRILLIANT! I must try this.

    I also reuse parchment paper - even if it's for something like cookies that don't cover the pan.
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