Adventures in Baking:: Mini Chocolate Chip Muffins

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Chocolate Chip Muffins

This morning a phone call woke me up. After I cleared my head a little and was about to get out of bed, Joshua (my oldest) came into my room and said they {my kids} had a surprise for me!

They had gotten up, cleaned the kitchen (ie., loaded the new dishwasher) and baked me chocolate chip muffins for breakfast...from scratch!  Boy, do I love homeschooling!!  {update - see this post where we added some brown sugar coffee buttercream to them... oh. my. gosh.  YUMMY!!}

I love these little muffins SO much and it was a terrific way to wake up this morning!  By the way, if you like breakfast recipes, be sure to look over at the Homemade Donut Holes that I posted a couple of weeks ago!

But for now, here's our recipe...

Mini Chocolate Chip Muffins

Yield:: 48 mini muffins

Ingredients:

1 1/2 cups all purpose flour
1/2 cup white sugar
3 teaspoons. baking powder
1/4 teaspoon salt
1 cup chocolate chips (or mini chocolate chips)
1 egg
1 cup milk
1/3 cup melted butter

Mix together all the dry ingredients.  Gently stir in the chocolate chips.  In a separate bowl, combine egg, milk and butter.  Stir into the dry mixture.  Do not beat!  Bake at 375° for 20 minutes.

Yield - 9 extra large muffins or 4 dozen mini muffins....and who know's how many regular muffins...somewhere in between 9 and 24...hehe.  Just be warned...if you make the miniature versions, I you can easily eat a dozen before you blink your eyes!

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